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| For HSBC cardholders, one dine free with every three paying adults! |
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| Japanese Section |
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| Nice creamy salmon |
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| A large variety of seafood |
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| This is so good! It has the texture of the usual shark fins soup. |
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| Traditional delights with 5 different toppings |
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| Sea cucumber |
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| Chilli crab and lobster was good! Chilli crab would be a lot better if their shells are cracked before cooking. It was a hassle trying to break their shells and getting your fingers all dirty. |
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| Yummy sea cucumber |
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| The biggest highlight of the the dessert section. A HUGE pot of durian pengat for durian lovers! |
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| Sweet potato soup and ah balling |
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| Pulut Hitam and Bubur Cha Cha |
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| Limited choices for cakes |
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| Muah Chee |



























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