For HSBC cardholders, one dine free with every three paying adults! |
Japanese Section |
Nice creamy salmon |
A large variety of seafood |
This is so good! It has the texture of the usual shark fins soup. |
Traditional delights with 5 different toppings |
Sea cucumber |
Chilli crab and lobster was good! Chilli crab would be a lot better if their shells are cracked before cooking. It was a hassle trying to break their shells and getting your fingers all dirty. |
Yummy sea cucumber |
The biggest highlight of the the dessert section. A HUGE pot of durian pengat for durian lovers! |
Sweet potato soup and ah balling |
Pulut Hitam and Bubur Cha Cha |
Limited choices for cakes |
Muah Chee |
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