Oishii Osaka wasn't that satisfactory as compared to their seafood theme a few months back. I was expecting a lot more Japanese food but it only had its usual sashimi spread which was only salmon and another fish which I don't know what it was. Sushi rolls were badly made and it tasted like what you could get from Cold Storage. Green Tea icecream was the nicest food in the whole Japanese theme.
Overall, food was so so but it failed miserably if you classified it with the 'Osaka' tag as they tried to fit their not so Japanese food into the Japanese theme by adding it in their item tags.
Wok fried Slipper Lobster with Japanese black pepper sauce. I think they just added the word 'Japanese' to fit into the theme as these tasted exactly the same as what I ate a few months back. |
Beef Katsu was weird. |
Japanese Chicken Kare was so so. |
I didn't take these (Sio Pai Chye with Nagaimo and Lotus Leaf Chicken) |
Green Tea Swirl. This was nice, it tasted like yam puff with yam replaced with green tea paste |
A spread of seafood. |
Fish with Wasabi sauce |
Sauces |
2 different kinds of soups but both are very salty |
Very nice green tea ice cream |
Durian Pengat |
Cheng Teng |
Rice dumplings in glutinous paste with coconut milk |
Prawn Tempura. The flour was thin but it wasn't crispy. |
Unique green tea swirl |
Seafood dumpling and Yam Mango Roll. These are quite unique and nice. |
Salad |
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