Nestled on level 3 of Ngee Ann City, besides Kinokuniya, Paul is a internationally renowned French bakery that has made its way to Singapore. They do offer both takeways and dine-in. They serve both main courses and desserts and there are vegetarian options too. Do scoll down for the full menu.
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| Internationally renowned French bakery and patisserie Paul at Ngee Ann City |
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| Nice deco but I feel that the tables are spaced too closely to each other. |
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| Chandelier Lights |
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| Sandwiches Menu Part 1 |
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| Sandwiches Menu Part 2 |
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| All day breakfast menu |
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| Savoury Tarts |
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| Pancakes |
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| Salads |
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| Dishes with potatos |
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| Main courses |
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| Tarts |
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| Fruit Tarts |
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| Pastries |
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| Eclairs |
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| Chocolate Goodness |
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| Macaroons and tea sets |
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| Crepes and Waffles |
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| Bread |
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| Drinks menu part 1 |
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| Drinks menu part 2 |
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| Red Fruits Tea is quite ordinary. It comes in a cute teapot whereby hot water is refillable. |
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| Tartelette Citron Meringuee This is awesome! There is a fine balance between the sourness of lemon tart and the sweetness of Meringuee |
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| Millefeuille Fraises Caramelized feuilles layered with vanilla cream and juicy strawberries! A must try! |
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| This is something that I would definitely not order again. The crepes is tasteless and the chocolate ice cream is not chocolatey enough. |
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