Monday, 4 February 2013

Review: Tsukada Nojo Singapore at Atrium@Orchard

Had always wanted to try this ever since it opened. Finally had the chance on last Saturday night. We reached at 5.50pm and was informed that the waiting time was 2 hours. Nevertheless, we decided to wait while having macha latte at nana's green tea.


Entrance


Interior


Things that are included in Bijin Nabe. It costs $25 per person.

I have attached the menu with the prices for people whom want to find out the prices for other ala carte orders.




























Complimentary green tea, refillable.


Condiments and chopsticks


Yuzu Pepper Sauce. A MUST try, it is a very unique taste.


Chilli Sauce. This is so good. We ask for an refill for 4 times for it.

Ginger


Nikumaki Onigiri (Original). Grilled rice ball wrapped with pork
and sizzled with sauce. This is good but not for those people who
are sensitive to the porkish smell.




Nikumaki Onigiri (Cheese)


The proper way of eating Bijin Nabe


Pudding looking soup base was added to the pot and heated.
Soup is refillable however each person is entitled to only once.
For example, if there are 3 diners, the soup is refillable 3 times.


Ingredients for Bijin Nabe for 3 persons


Pudding soup base gradually 'melted' and the chicken pieces
at the bottom surfaced.


Was served a scoop of the soup before anything was added in.
Soup was flavourful with a strong chicken taste. I enjoyed it but
friends thought that the taste was too strong.


Egg noodles which was nice and springy


Minced chicken added into the soup by waiter.












Egg noodles with soup.


Balls of minced chicken




Yuzu was added to enhance the flavour of the soup base.
However, we didn't taste much of the yuzu unless we bite into one.  


Extremely fresh and juicy prawns in a stick to make peeling a
lot easier.








Friends were quite health conscious and kept scooping up the oil floating
on top of the soup. These were the amount of oil scooped up.



Egg Pudding. This was so good. Caramel on the surface was crispy and well balanced
 with the cold, soft pudding below. Do try it! You will not regret!


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