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| Ginda Salkyoyaki |
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| Apple Sorbet |
Saturday, 19 January 2013
New: Winter delights at Sushi Tei - Jan 2013
Sushi Tei is out with their new seasonal menu - Epicurean Winter Delights. The star for this season is oysters! However, oysters is not my cup of tea. Nevertheless, I tried their seasonal cod fish (Ginda Salkyoyaki) as well as apple sorbet. Cod fish is ok, it doesn't have the 'wah' factor but you can't say it is bad as well. But I totally adore their apple sorbet, sourish with bits of apple cubes, this is simply heavenly for an after a heavy meal dessert.
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